Almond Granita
Almond Granita, or almond sorbet, is a common Sicilian dessert. There are many fancy recipes out there, but this one adapted from Celiac Chicks takes only a few ingredients and a good blender. It tastes like dessert (it is seriously DELISH), but is filled with wholesome, healthy ingredients that will fill you up [...]
Banana Chia Seed Pudding
If you follow any food blogs – especially vegan food blogs – everyone is into these “overnight oats.” Basically there a hundreds of versions out there of the same concept: throw your oats, nut milk, and other ingredients in a bowl, soak them overnight in the fridge, and you have breakfast the next morning. Brilliant [...]
Lickable Lentil Stew
I think I’m obsessed with lentils and kale. I haven’t posted many recipes, but there seems to be a recurring theme. I flipping love this recipe, modified from the Barefoot Contessa. It tastes even better the next day…. Olive oil 1 cup yellow onion, diced 1 cup large diced carrots 2 garlic cloves, minced 1 [...]
